Easy Peezy Chilli
Written by Mark Coles - Follow on Google+ | Facebook | Twitter
Makes 3 meals

Ingredients:
500g Grass fed lean mince steak
1x large onion
2x cloves garlic
10x cherry tomatoes
1.5 tbsp organic tomato puree
1x tsp cumin
1x tsp paprika
1x tsp cayenne chilli powder (more if you like it HOT!)
1x heaped tbsp. tomato puree
½ pint water (+ gluten free/lactose free veg stock cube)
1x heaped tsp green & blacks organic dark coco powder
olive oil / coconut oil for cooking
Preparation
1. Lightly fry onion, garlic & steak mince until cooked
2. Add water & stock cube
3. Chop and ¼ cherry tomatoes + add to pot
4. Simmer for 2-3 mins
5. Add all spices, pinch of sea salt, black pepper & coco powder
6. Simmer for 15-20mins
Serve with cauliflower rice & rocket salad.