Red pepper & Mushroom risotto & coley Fish
Written by Mark Coles - Follow on Google+ | Facebook | Twitter
Red pepper & Mushroom risotto & coley Fish (or any white meaty fish)
Serves 2
Preparation time: 30mins
Ingredients
1 red onion
1 medium red pepper
10 mushrooms
2 tsp mixed herbs
1 dessert spoon Tom purée
4 dessert spoons wild rice
Garlic cloves to taste
Spring onion to dress dish
Cooking
Stir fry all vegetables
Cook rice
Mix up together & serve with white fish
Enjoy!