Red pepper & Mushroom risotto & coley Fish

Written by Mark Coles - Follow on Google+ | Facebook | Twitter

Red pepper & Mushroom risotto & coley Fish (or any white meaty fish)

Serves 2

Preparation time: 30mins

coley

Ingredients

1 red onion

1 medium red pepper

10 mushrooms

2 tsp mixed herbs

1 dessert spoon Tom purée

4 dessert spoons wild rice

Garlic cloves to taste

Spring onion to dress dish

Cooking

Stir fry all vegetables

Cook rice

Mix up together & serve with white fish

Enjoy!

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