Spanish style Prawns
Written by Mark Coles - Follow on Google+ | Facebook | Twitter
Spanish – Style Prawns with lemon and garlic
1 Tablespoon of coconut oil
6 medium gloves of garlic
30 – 35 prawns raw
¼ teaspoon of crushed red pepper flakes
¼ teaspoon of Spanish paprika
1 small bay leaf
2 tablespoons of fresh lemon juice
¼ cup of minced parsley
the coconut oil in a medium pan over medium heat. Add the garlic (crushed) and cook until golden.
the prawns, red pepper flakes, paprika, and bay leaf. Cook for about 3 minutes stirring continuously until the prawns are cooked throughout. Stir in the lemon juice.
from the heat and add the minced parsley. Serve over a bed of steamed kale